A Blanc Christmas by Raymond Blanc

  • Croûtes with tapenade and quail's egg (page 12)

    from A Blanc Christmas A Blanc Christmas by Raymond Blanc

    • Categories: Dips, spreads & salsas; Egg dishes; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties; Mediterranean
    • Ingredients: baguette bread; black olives; anchovies; extra virgin olive oil; quail eggs; paprika
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  • ISBN 10 0747218072
  • ISBN 13 9780747218074
  • Linked ISBNs
  • Published Oct 31 1996
  • Format Hardcover
  • Page Count 143
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

A colour illustrated cookery book which contains twelve Christmas menus, from the traditional to the modern. It also includes recipes for canapes, petits fours and edible gifts and it is written by the author of COOKING FOR FRIENDS and BLANC MANGE.

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