It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking by Kasma Loha-unchit

  • Thai-style stir-fried noodles

    from It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking It Rains Fishes by Kasma Loha-unchit

    • Categories: Stir-fries; Main course; Thai
    • Ingredients: dried red pepper flakes; shallots; tofu; peanut oil; rice noodles; shrimp; chives; radishes; bean sprouts; dried shrimp; fish sauce; dry-roasted peanuts
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Notes about this book

  • Eat Your Books

    1996 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • Spicy basil chicken

    • BlytheSpirit on June 23, 2014

      I did the pork variation and used fresh Thai peppers (a little less than the 5-10 recommended) and Holy Basil since I was able to find it. Next time I will use more peppers as this could have stood with a bit more heat. The kaffir lime leaves and Holy Basil add a very special nuance - but for everyday cooking, I think it would be fine to substitute a combination of Thai basil and mint and lime zest. This was a truly delicious dish and I would make it again.

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  • ISBN 10 0876543565
  • ISBN 13 9780876543566
  • Published Jul 01 1995
  • Format Paperback
  • Page Count 223
  • Language English
  • Countries United Kingdom
  • Publisher Pomegranate Europe Ltd


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