The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef by Lonny Gerungan

  • Goat in spicy coconut sauce (Kambing mekuah) (page 20)

    from The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef The Bali Cookbook by Lonny Gerungan

    • Categories: Curry; Main course; Balinese
    • Ingredients: goat; lemongrass; cardamom pods; coconut milk; shallots; Asian celery; shrimp paste; long red chillies; bird's eye chillies; lesser galangal; galangal; fresh turmeric
    • Accompaniments: Yellow rice (Nasi kuning)
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  • ISBN 10 1904920705
  • ISBN 13 9781904920700
  • Published Aug 21 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

Over two million tourists visit the island every year, but its exotic cuisine has remained largely undiscovered, until now! This is the first major international book on authentic Balinese cuisine written by Bali's most famous chef. Lonny Gerungan showcases the most aromatic of recipes, whilst exploring the island's religion, geography, history and culture.

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