The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef by Lonny Gerungan

  • Goat in spicy coconut sauce (Kambing mekuah) (page 20)

    from The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef The Bali Cookbook by Lonny Gerungan

    • Categories: Curry; Main course; Balinese
    • Ingredients: goat; lemongrass; cardamom pods; coconut milk; shallots; Asian celery; shrimp paste; long red chillies; bird's eye chillies; lesser galangal; galangal; fresh turmeric
    • Accompaniments: Yellow rice (Nasi kuning)
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  • ISBN 10 1856267156
  • ISBN 13 9781856267151
  • Linked ISBNs
  • Published Oct 25 2007
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

"The Bali Cookbook" is a journey through the unique cuisine of this stunning island. Visited by millions of tourists every year, Bali has long been famous for its rich tradition, striking landscape and legendary hospitality, but its cuisine has remained largely undiscovered. Lonny Gerungan will explore the complete range of authentic dishes served in Bali. There is a chapter dedicated to rice, as well as detailed information on a wide variety of ingredients, such as herbs, spices and vegetables, which are specific to this cuisine, as well as recipes for the famed satays and barbecued dishes. With chapters on starters, snacks and street food, main dishes, desserts and exotic drinks, readers will learn how to recreate 'the food of the gods.'

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