A Little Taste of India

  • Singharas (page 10)

    from A Little Taste of India A Little Taste of India

    • Categories: Fried doughs; Spice / herb blends & rubs; Appetizers / starters; Snacks; Cooking for 1 or 2; Indian
    • Ingredients: cardamom pods; Indian bay leaves; black peppercorns; cumin seeds; coriander seeds; cinnamon sticks; whole cloves; ghee; tomatoes; green chillies; onions; curry leaves; garlic; turmeric; fresh ginger; minced lamb; peas; oil for deep frying
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  • ISBN 10 1741967546
  • ISBN 13 9781741967548
  • Published Nov 01 2009
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. Key points: fresh new covers will appeal to a new generation of cooks ready to discover the diverse cuisines around the world; all of the recipes are beautifully photographed and accompanied by helpful pictures of techniques, equipment and ingredients.