A Little Taste of India

  • Singharas (page 10)

    from A Little Taste of India A Little Taste of India

    • Categories: Fried doughs; Spice / herb blends & rubs; Appetizers / starters; Snacks; Cooking for 1 or 2; Indian
    • Ingredients: cardamom pods; Indian bay leaves; black peppercorns; cumin seeds; coriander seeds; cinnamon sticks; whole cloves; ghee; tomatoes; green chillies; onions; curry leaves; garlic; turmeric; fresh ginger; minced lamb; peas; oil for deep frying
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  • ISBN 10 1740452135
  • ISBN 13 9781740452137
  • Linked ISBNs
  • Published Dec 01 2003
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Taking the reader on a mouthwatering culinary and cultural journey of India, this book presents a tantalizing array of authentic recipes along the way. The recipes include a wide range of fare from traditional Moghul dishes such as korma and kofta to a selection of breads, dhals and fragrant basmati rice creations. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients. The photographs, shot on location in India capture the essence of this ancient culture. Containing 100 authentic recipes photographed as they are prepared in the kitchen, this book contains special sections that explore street food, sweet making, tea and spices.