Western National Parks' Lodges Cookbook by Kathleen Bryant

  • Grilled pear salad with Cambozola cheese, toasted walnuts, and balsamic glaze [Old Faithful Inn] (page 11)

    from Western National Parks' Lodges Cookbook Western National Parks' Lodges Cookbook by Kathleen Bryant

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Cooking for a crowd; American; Vegetarian
    • Ingredients: balsamic vinegar; red wine; cinnamon sticks; pears; ground cayenne pepper; walnuts; Cambozola cheese; sugar; egg whites; red oak leaf lettuce; oak leaf lettuce; frisée
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  • ISBN 10 0873589009
  • ISBN 13 9780873589000
  • Published Apr 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Northland Publishing
  • Imprint Northland Publishing

Publishers Text

The fascinating histories of 15 great lodges in 10 national parks unfold in this beautiful book. Chefs from the ledges share signature recipes that make visits to each destination unique and memorable. Visitors seeking both elegance and rustic beauty will cherish this memento that is a great book for the coffee table or the kitchen.