Fork to Fork by Monty Don and Sarah Don

  • Roast pork marinated with fennel and perry (page 55)

    from Fork to Fork Fork to Fork by Monty Don and Sarah Don

    • Categories: Dressings & marinades; Main course; Fall / autumn
    • Ingredients: fennel seeds; perry; Florence fennel; pork joint
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  • ISBN 10 1850299927
  • ISBN 13 9781850299929
  • Linked ISBNs
  • Published Sep 23 1999
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition Television tie-in edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Fork to Fork is about growing and eating your own fruit, vegetables and herbs using Monty and Sarah Don's kitchen garden at Livingston, in the English border. It is also the subject of a Channel 4 series, to be screened in the UK in November 1999. Nowadays food is 'manufactured', imported and marketed for convenience and all-year round availability. As well as losing the link between growing and eating, we have also lost quality and taste--it's not hard to see why asparagus grown at home tastes better than asparagus that has travelled 2000 miles to reach your table. This book returns to the value of real food, and shows both practical gardening and cookery techniques together with 40 recipes. Handwritten notebook entries record the successes and failures of the Dons' gardening year. An appendix gives a useful seasonal conversion chart for gardeners in the southern hemisphere.

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