Home Pork Making; A Complete Guide in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to by Albert Watson Fulton

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  • ISBN 10 1152780700
  • ISBN 13 9781152780705
  • Published Jan 09 2010
  • Format Paperback
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher General Books LLC
  • Imprint General Books LLC


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