The Wooden Spoon Bread Book: The Secrets of Successful Baking—Over 250 Recipes by Marilyn M. Moore

  • Side-by-side breads (page 13)

    from The Wooden Spoon Bread Book: The Secrets of Successful Baking—Over 250 Recipes The Wooden Spoon Bread Book by Marilyn M. Moore

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; eggs; unbleached all-purpose flour
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Notes about this book

  • manycookbooks on December 03, 2017

    I tried the "Caraway-Cheese Beer Bread (page 291), followed the recipe exactly and the result was terrible! It was so incredibly dry, that you gagged trying to swallow it. The taste was just OK, but it most definitely needs more moisture other than 12 oz of beer and the cheese, oil and egg. It seemed like they hadn't even tested it. Don't even bother trying it. Sounded good, though, on paper.

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  • ISBN 10 0871135051
  • ISBN 13 9780871135056
  • Linked ISBNs
  • Published Aug 25 2000
  • Format Paperback
  • Page Count 418
  • Language English
  • Countries United States
  • Publisher Avalon Travel Publishing
  • Imprint Avalon Travel Publishing

Publishers Text

Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.

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