• MrsThor on February 11, 2010

  Cauliflower, Lemon and Caper Salad. The way they cook broccoli changed my life.

Notes about Recipes in this book

• Penne and smoked mozzarella salad

  • breakthroughc on May 07, 2021

    This is my favorite pasta salad recipe. You put the warm pasta into the dressing and let in cool in the dressing so the pasta is well flavored. I’m making it for Mother’s Day brunch,

  • Pandan on July 23, 2024

    I used rigatoni instead of penne and halfed the mayonnaise because it would have been way too much dressing and oil together with the olive oil. This was an ok pasta salad but the dressing was too vinegary for my taste.

• Seared swordfish with caper-onion sauce

  • kariholsberry on March 10, 2026

    Really nummy recipe. Haven’t had swordfish in a long while but it was for sale At Costco.

• Strawberry-rhubarb bars

  • breakthroughc on May 07, 2021

    I make these all the time in rhubarb season. Great recipe, but there is a serious misprint. It is not 1 1/2 pounds of rhubarb, it is 1 1/2 cups! Most of you on this site would know that you couldn’t possibly fit 1 1/2 pounds of sliced rhubarb in an 8x8 pan with the other ingredients.

  • breakthroughc on August 10, 2023

    These bars also work with blackberries and rhubarb. The filling is a little more tart with blackberries, but I like it and wouldn’t add more sugar. I love this recipe and have perfected it. 3 Tablespoons of flour and 1 Tablespoon of corn starch sets the fruit perfectly. These would be good with raspberries and rhubarb too.

• Game day omelet

  • Kfg1075 on December 31, 2023

    Unsure if this method of cooking an omelet is preferable?