Le Cuisinier Imperial, Ou, L'Art de Faire la Cuisine Et la Patisserie Pour Toutes Les Fortunes: Avec Diffrentes Recettes D'Office Et de Fruits Confits, Et la Manire de Servir Une Table Depuis Vingt Jusqu Soixante Couverts by A Viard

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  • ISBN 10 114631485X
  • ISBN 13 9781146314855
  • Published Mar 01 2010
  • Format Paperback
  • Page Count 480
  • Language French
  • Countries United States
  • Publisher Nabu Press
  • Imprint Nabu Press


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