Homebrewing for Dummies by Marty Nachel

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470230622
  • ISBN 13 9780470230626
  • Published Apr 01 2008
  • Format Paperback
  • Page Count 432
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Ltd

Publishers Text

Want to become your own brewmeister? "Homebrewing For Dummies, Second Edition", gives you easy-to-follow, step-by-step instructions for everything from making your first 'kit' beer to brewing an entire batch from scratch. Before you know it, you'll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds. This friendly, hands-on guide walks you through each step in the brewing process at the beginning, intermediate, and advanced levels. It fills you in on all the homebrewing basics with a comprehensive equipment list; instructions on keeping your hardware clean and sanitized; and, loving descriptions of the essential beer ingredients, their roles in the brewing process, and how to select the best ingredients for you beer.You'll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavors, textures, and aromas. This work helps you discover how to: set up your home brewery; select the best ingredients and flavorings; create your own lager, ale, and specialty beers; try your hand at cider, and even meade; brew gluten-free beer; package your beer in bottles and kegs; evaluate your beer and troubleshoot problems; take part in homebrewing competitions; and, become an eco-friendly brewer. "Homebrewing For Dummies, Second Edition" is fully updated with the latest brewing techniques and technologies and features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.

Other cookbooks by this author