Beer For Dummies by Marty Nachel

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1118120302
  • ISBN 13 9781118120309
  • Published Dec 16 2011
  • Format Paperback
  • Page Count 360
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

The guide to becoming a beer connoisseur overnight The Second Edition of Beer For Dummies features expert picks for the best beer festivals, tastings, and events around the world, along with simple tips for pouring, storing, and drinking beer like an expert brewmaster. Updates include:* New coverage of the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews and extreme beer* The latest tips and information for discovering which beer to drink when: Which is the beer for the moment? Is this beer light, crisp, and refreshing? Is this one sweet, that one dry and bitter?* Updated profiles on the flavour and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures* Cooking and dining with beer: Readers can learn the essentials about beer-and-food pairings, as well as the best ways to implement beer into their cooking repertoires* Touring and exploring with beer: Travel agencies have designed entire tours around beer and breweries. From Indiana to Ireland, readers can discover where to travel to fully experience the rich and vast word of beer For readers new to beer, to established beer lovers who want to learn more, this fun and friendly guide to all things beer provides the reader with everything they need to select their next brew.

Other cookbooks by this author