Cuisine du Temps by Jacques Reymond

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  • Beignet of blue swimmer crab
    • Categories: Dressings & marinades; Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: potatoes; fresh ginger; cooked blue swimmer crabs; bird's eye chillies; shallots; coriander leaves; rice flour; soda water; egg whites; limes; kaffir lime leaves
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    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: butter; nutmeg; plain flour; eggs; Gruyère cheese
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    • Categories: Spice / herb blends & rubs; Salads; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: tinned green chillies; red chillies; grated ginger; palm sugar; fish sauce; kaffir lime leaves; shallots; candlenuts; carrots; celery; daikon radishes; red cabbage; spring onions; coriander leaves; coconut milk; cooked crabmeat
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    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: shallots; pickled ginger; ponzu sauce; light soy sauce; mirin; sake; rice vinegar; oyster sauce; wakame; yellow fin tuna; oysters; spring onions; wasabi; salmon roe
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    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: firm silky tofu; rock lobster tails; cream; egg whites; broccoli flowers; hijiki; wakame; dashi; light soy sauce; mirin; fresh ginger; white miso
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    • Categories: Salads; Dressings & marinades; Canapés / hors d'oeuvre; Appetizers / starters; Entertaining & parties; Thai
    • Ingredients: betel leaves; red shallots; long red chillies; oyster sauce; tamarind pulp; fish sauce; ginger juice; light soy sauce; limes; caster sugar; beef fillets; bird's eye chillies; shallots; lemongrass; kaffir lime leaves; mint; coriander leaves; fresh ginger
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    • Categories: Soups; Entertaining & parties
    • Ingredients: tomatoes; celery; leeks; shallots; red bird's eye chillies; kaffir lime leaves; fresh ginger; lemongrass; sea salt flakes; coriander leaves; basil; saffron; ricotta cheese; semi-dried tomatoes; soda water
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    • Categories: Soups; Entertaining & parties
    • Ingredients: baby cos lettuce; chicken stock; carrots; celery; zucchini; red onions; snow peas; red capsicums; cream; Parmesan cheese; gelatin leaves
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  • Mushroom broth like a cappuccino
    • Categories: Soups; Entertaining & parties; Vegetarian
    • Ingredients: button mushrooms; cream; store-cupboard ingredients
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    • Categories: Soups; Entertaining & parties
    • Ingredients: leeks; celery; beetroots; onions; juniper berries; whole cloves; cinnamon sticks; caraway seeds; bay leaves; whole star anise; cardamom pods; bird's eye chillies; fresh ginger; lemongrass; coriander seeds; saffron; dried shiitake mushrooms; Peking duck; chicken stock; light soy sauce; tamarind pulp; coriander leaves; basil; shallots; chillies; palm sugar; fish sauce; shiitake mushrooms; winter melon gourds; spring onions
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    • Categories: Soups; Entertaining & parties
    • Ingredients: palm oil; cumin seeds; caraway seeds; coriander seeds; brown mustard seeds; curry leaves; garlic; fresh turmeric; fresh ginger; bird's eye chillies; kaffir lime leaves; blue swimmer crabs; firm white fish fillets; prawns; coconut milk; limes; coriander leaves; English spinach
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    • Categories: Soups; Quick / easy; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: red chillies; leeks; zucchini; vegetable stock; coriander stalks; coconut milk; coriander leaves
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    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties
    • Ingredients: scallops; ginger juice; limes; rice vinegar; light soy sauce; oyster sauce; mirin; salad onions; Parmesan cheese; panko breadcrumbs; shallots; marinated anchovies; micro herbs; shiso cress; coriander leaves
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    • Categories: Spice / herb blends & rubs; Quick / easy; Appetizers / starters; Entertaining & parties
    • Ingredients: black mussels; cream; coconut cream; dill; coriander leaves; chillies; shallots; lemongrass; fresh turmeric; coriander seeds; palm sugar; kaffir lime leaves; grapeseed oil
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    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: Spanish mackerel; calamari; sea salt flakes; fennel; bird's eye chillies; celery; leeks; carrots; bay leaves; lecithin; rocket; basil; pickled ginger; white vinegar; light soy sauce; oranges; Szechuan pepper; pink peppercorns; white peppercorns; black peppercorns
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    • Categories: Main course; Entertaining & parties
    • Ingredients: coral trout; red miso; sheep milk yogurt; apples; carrots; fennel; brown onions; coriander seeds; whole cloves; black peppercorns; chokos; bouquet garni; kombu; Ligurian olives; wonton skins
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Entertaining & parties; Asian
    • Ingredients: garfish; spring onions; mascarpone cheese; light soy sauce; fish sauce; mirin; carrots; celery; daikon radishes; fennel; snow pea tendrils; crisp-fried garlic
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    • Categories: Grills & BBQ; Main course; Entertaining & parties; Brazilian
    • Ingredients: garlic; banana leaves; palm sugar; palm oil; bird's eye chillies; fresh ginger; shallots; spring onions; light soy sauce; limes; coriander leaves; rice; king prawns
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  • Quick fish curry
    • Categories: Curry; Quick / easy; Main course; Entertaining & parties; Fijian
    • Ingredients: firm white fish fillets; coconut milk; grated ginger; chillies; Thai basil; coriander leaves; kaffir lime leaves; limes; palm oil; lemongrass
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    • Categories: Rice dishes; Dressings & marinades; Main course; Entertaining & parties; Mediterranean
    • Ingredients: oranges; fennel; John Dory fillets; light soy sauce; basil; pine nuts; Parmesan cheese; chicken stock; shallots; Arborio rice; whipped cream; sherry vinegar; mirin; tomatoes; currants; chives
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    • Categories: Pasta, doughs & sauces; Dressings & marinades; Appetizers / starters; Entertaining & parties
    • Ingredients: cooked crabmeat; dragon fruits; squid ink; plain flour; eggs; shallots; pickled ginger; limes; sour cream; rice wine vinegar; light soy sauce; mirin; wasabi paste; green chillies; galangal; palm sugar; coriander leaves; fish sauce; grapeseed oil
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    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Entertaining & parties
    • Ingredients: Spanish mackerel; lemongrass; brown onions; fresh ginger; carrots; celery; black peppercorns; coriander seeds; kecap manis; light soy sauce; butter; lemons; sesame oil; salad onions; almonds; almond oil; pickled ginger; coconut
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    • Categories: Pasta, doughs & sauces; Sauces for fish; Salads; Appetizers / starters; Entertaining & parties
    • Ingredients: king prawns; cream; celery; celery leaves; vanilla pods; cinnamon sticks; Sauternes wine; whole star anise; cardamom pods; coriander seeds; black peppercorns; dried lemon zest; plain flour; onions; carrots; crustacean shells; tomato paste; tomatoes; ground cayenne pepper; brandy
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    • Categories: Dressings & marinades; Main course; Entertaining & parties
    • Ingredients: whole flounder; wild thyme; fresh bay leaves; garlic; shallots; leeks; fennel; olive oil; sea salt flakes; balsamic vinegar; tomatoes; Spanish black olives; red shallots; basil; chervil; dill
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  • Cured salmon gravlax with citrus and dill
    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties
    • Ingredients: salmon; caster sugar; parsley; lemons; oranges; dill; white peppercorns; pink peppercorns; Szechuan peppercorns; black peppercorns; flossy salt
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Notes about this book

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Notes about Recipes in this book

  • Caramelised pineapple, ginger cream and lemon myrtle ice-cream

    • Melanie on July 01, 2014

      I've never attempted this recipe as a whole, however according to the notes in my book I have attempted a few of the components separately with success: - made the poached pineapple which was fantastic while still warm, could be served with any fresh flavoured ice cream as a simple yet delicious dessert - made the pineapple sable and ginger cream (excellent flavour combination). I needed to use a slightly higher oven temperature and leave it is a little longer. I found it difficult to quenelle the ginger cream and would perhaps set it in smaller pots for an alternate presentation instead.

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  • ISBN 10 1741108608
  • ISBN 13 9781741108606
  • Linked ISBNs
  • Published May 01 2010
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

From the master and innovator of modern French Cuisine, Jacques Reymond shares his collection of Asian-inspired recipes influenced from his background in his family's hotel in Cuiseaux in France and then as a chef in Paris, South America, Spain and England. His innovative and modern approach to cooking continues to win accolades. Many regard him as the most consistently balanced and daring chef. His restaurant is affiliated with the prestigious Relais & Chateaux association, whose members include some of the finest hotels and restaurants in the world. More than 90 recipes including appetizers, cheese dishes, soups, meat, lamb, pork, poultry, pasta, seafood, desserts and ice-creams.

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