The Bathers' Pavilion: Menus and Recipes by Serge Dansereau

  • Duck salad on betel leaf

    from The Bathers' Pavilion: Menus and Recipes The Bathers' Pavilion by Serge Dansereau

    • Categories: Salads; Appetizers / starters; Entertaining & parties
    • Ingredients: duck legs; palm sugar; limes; fish sauce; peanut oil; eschalots; chillies; bean sprouts; coriander leaves; betel leaves; rock salt; garlic; thyme; rosemary sprigs; marjoram; bay leaves; juniper berries; duck fat
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Notes about Recipes in this book

  • Glass noodle salad in Asian box

    • Melanie on February 08, 2016

      Despite the apparently long list of ingredients, this is very simple. Although a good base recipe, I think this needs more dressing and more vegetables / herbs.

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  • ISBN 10 0733329047
  • ISBN 13 9780733329043
  • Published Aug 01 2010
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

A generous cookbook for lovers of Bathers', Balmoral and good food-- sharing with you the very best recipes from one of Australia's most enduring and iconic restaurants. MENUS AND RECIPES features over 180 recipes and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented in full color photographs.

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