Food & Friends: A Chef's Gastronomic Journey Through France & Italy by Serge Dansereau

  • Crabmeat and fennel salad on crisp spinach pasta

    from Food & Friends: A Chef's Gastronomic Journey Through France & Italy Food & Friends by Serge Dansereau

    • Categories: Pasta, doughs & sauces; Salads; Appetizers / starters; French; Italian
    • Ingredients: French shallots; carrots; celery; parsley stalks; bay leaves; dry white wine; mud crabs; fennel; peanut oil; crab stock; walnut oil; chervil; plain flour; English spinach
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  • ISBN 10 0732259495
  • ISBN 13 9780732259495
  • Linked ISBNs
  • Published Oct 30 1998
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

Food & Friends is a gastronomic and culinary journey through France and Italy with world-renowned chef Serge Dansereau. It includes recipes, stories, and conversations with friends. More than a cookbook, Food & Friends is a valuable reference tool for anyone with a passion for French and Italian cuisine, and combines the pleasures of food and travel in a truly memorable way..

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