Williams-Sonoma Family Meals: Creating Traditions in the Kitchen by Maria Helm Sinskey

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  • Sourdough waffles

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; grapes; bread flour; all-purpose flour
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  • Sourdough starter

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Ingredients: bread flour; grapes
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  • Crusty sourdough bread

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Bread & rolls, savory; Vegetarian
    • Ingredients: grapes; bread flour; hard wheat flour; cornmeal
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  • Lemony lemon bread

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: butter; all-purpose flour; poppyseeds; granulated sugar; lemons; sour cream
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  • Pita pockets

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

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  • Puffy popovers

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Bread & rolls, savory; Vegetarian
    • Ingredients: milk; eggs; all-purpose flour; butter
    show

  • Stacks of blueberry pancakes

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: blueberries; milk; all-purpose flour; maple syrup; store-cupboard ingredients
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  • Cinnamon-sugar doughnuts

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Fried doughs
    • Ingredients: all-purpose flour; granulated sugar; nutmeg; buttermilk; apple cider (alcohol-free); ground cinnamon; vegetable oil
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  • Raspberry custard tart

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: all-purpose flour; butter; crème fraîche; raspberries; store-cupboard ingredients
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  • Cream scones

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: butter; dried currants; all-purpose flour; heavy cream
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  • Buttermilk biscuits

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Bread & rolls, savory; American; Vegetarian
    • Ingredients: buttermilk; all-purpose flour; butter
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  • Corn tortillas

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Bread & rolls, savory; Mexican; Vegan; Vegetarian
    • Ingredients: masa harina
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  • Pizza dough

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Pizza & calzones
    • Ingredients: active dry yeast; all-purpose flour
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  • Pizza pizza pizza

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: basil; tomatoes; garlic; semolina flour; mozzarella cheese; bay leaves; Parmesan cheese
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  • Overnight cinnamon rolls

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead
    • Ingredients: active dry yeast; butter; ground cinnamon; all-purpose flour; confectioner's sugar; eggs; store-cupboard ingredients
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  • Any-kind-of-fruit galette

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

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  • Homemade bread

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Bread & rolls, savory; Vegetarian
    • Ingredients: all-purpose flour; milk; honey; active dry yeast; butter; whole wheat flour
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  • Fresh rosemary focaccia

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Bread & rolls, savory; Italian; Vegetarian
    • Ingredients: all-purpose flour; rosemary; active dry yeast
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  • Broiled ricotta with herbed cherry tomatoes

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: cherry tomatoes; dried oregano; heavy cream; store-cupboard ingredients; milk
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  • Fresh ricotta with honey and strawberries

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Quick / easy; Dessert
    • Ingredients: wildflower honey; strawberries; store-cupboard ingredients; heavy cream; milk
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  • Homemade ricotta cheese

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Ingredients: heavy cream; milk; store-cupboard ingredients
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  • Extra cheesy lasagna

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: semolina flour; mozzarella cheese; garlic; all-purpose flour; tomatoes; basil; store-cupboard ingredients; Parmesan cheese; heavy cream; milk
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  • Cheese fondue

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Main course; Winter
    • Ingredients: Gruyère cheese; Parmesan cheese; Riesling wine; baguette bread; store-cupboard ingredients
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  • Golden broccoli gratin

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: cheddar cheese; nutmeg; store-cupboard ingredients; milk; Parmesan cheese; broccoli; breadcrumbs; bay leaves; heavy cream
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  • Ham, tomato, and cheese panini

    from Williams-Sonoma Family Meals: Creating Traditions in the Kitchen Williams-Sonoma Family Meals by Maria Helm Sinskey

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: Gruyère cheese; sourdough bread; beefsteak tomatoes; country ham
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Notes about this book

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Reviews about this book

  • Sophistimom

    ...is not a quick fix meal plan book for busy families. Instead it encourages families to spend time together in the kitchen by giving detailed instructions and recipes to make from scratch.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0848732634
  • ISBN 13 9780848732639
  • Published Mar 03 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

For Maria Helm Sinskey - author, award-winning chef, and mother - one of the best ways to spend time with family and friends is to gather in the kitchen to cook. Whether tossing a salad of lettuces fresh from the garden, or filling the house with the scent of Banana - Brown Sugar Muffins and hearty Braised Beef Stew, Maria and her family show you how effortless it is to have fun in the kitchen.

Filled with delicious, easy to prepare, made-from-scratch recipes such as Fresh Rosemary Focaccia, Corn Fritters with Lime, Chicken-Coconut Curry, and Baked Butterscotch Puddings, Family Meals is written for people of all ages. Maria's experience with her own children and those of friends and family prove that when kids help select ingredients and join in the fun of meal preparation, they're more eager to eat what they've cooked, and revel in their culinary triumphs at the table. Family Meals is much more than just a collection of recipes. Each chapter sparks curiosity about where food comes from and how the foods we love are made through culinary projects such as curing bacon, smoking salmon, and making homemade ricotta cheese. This book is sure to become a staple in your kitchen, and will launch the small to the tall on a delicious culinary journey filled with fresh, wholesome, seasonal meals that are a joy to create and satisfying to eat.

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