New Haven Chef's Table: Restaurants, Recipes, and Local Food Connections by Linda Giuca

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Reviews about this book

  • Dorie Greenspan by Dorie Greenspan

    Linda is a legend in the newspaper world and the genie who made the food section of The Hartford Courant a must-read...Here she makes the work of New Haven’s most exciting chefs doable for us at home.

    Full review
  • ISBN 10 0762758791
  • ISBN 13 9780762758791
  • Linked ISBNs
  • Published Sep 14 2010
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Lyons Press
  • Imprint Lyons Press

Publishers Text

A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation.

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