Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World by Constance Snow

  • Creole tomato tart with herb crust

    from Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Constance Snow

    • Categories: Pies, tarts & pastries; Appetizers / starters; Cajun & Creole; Vegetarian
    • Ingredients: store-cupboard ingredients; Parmesan cheese; rosemary; goat cheese; basil; tomatoes
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Notes about Recipes in this book

  • Baked ham glazed with cane syrup and Creole mustard

    • Aggie92 on December 21, 2014

      So easy and so delicious! I skipped the whole cloves since they are impossible to stick into a spiral-sliced ham. Used Zatarain's spicy brown mustard instead of their Creole mustard and loved the whole mustard seeds and extra spice. It really complemented the Steen's cane syrup. It made a tad too much glaze, so drizzled the remaining on top of the plated ham. Great recipe for a potluck lunch or party.

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  • ISBN 10 0848731034
  • ISBN 13 9780848731038
  • Published Oct 01 2005
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Sunset Books
  • Imprint Sunset Books,U.S.

Publishers Text

Williams-Sonoma Foods of the World: New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.


Features:

  • 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffle to Bananas Foster and Carnival King Cake

  • 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants.

  • Suggestions for wine and cocktail pairings

  • In depth-features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more

  • An original illustrated map, full-color glossaries, and a source guide for essential ingredients

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