Pizza from Naples by Ben Riccio

  • Pizza dough

    from Pizza from Naples Pizza from Naples by Ben Riccio

    • Categories: Pizza & calzones; Main course; Cooking for a crowd; Italian
    • Ingredients: fresh yeast; Italian 00 flour; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1741108853
  • ISBN 13 9781741108859
  • Published Sep 01 2010
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

This book shares the secret of the perfect pizza by the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients and steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.