Culinaria France

  • Seared oysters (Huîtres chaudes)

    from Culinaria France Culinaria France by André Dominé

    • Categories: Appetizers / starters; French
    • Ingredients: oysters; shallots; crème fraîche; white pepper; curry powder; brandy
    show

  • Show all Recipes...

Notes about this book

  • RobertaMuir on August 06, 2011

    Also 'The Food of France' ISBN 9783833160721 published by 7Hill (Tandem Verlag GmbH) - needs to be linked

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 3833151137
  • ISBN 13 9783833151132
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 456
  • Language English
  • Countries Germany
  • Publisher H. F. Ullmann Publishing
  • Imprint Ullmann Publishing

Publishers Text

Completely revised and with a modern layout, this classic among the national cookery books once again invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this brand new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for French culinary pleasures which have long been and remain to be the stronghold of culinary culture.