Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin

  • To thicken a sauce at the start of cooking (page 16)

    from Lucy's Food: Minimum Effort, Maximum Impact! Lucy's Food by Lucy Cufflin

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: fat of your choice; liquid of your choice; flour of your choice
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Notes about Recipes in this book

  • Pesto aubergine

    • debkellie on August 08, 2023

      A surfeit of basil; a lonesome home-grown aubergine/eggplant.. delicious combo.

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  • ISBN 10 1740669622
  • ISBN 13 9781740669627
  • Published Oct 01 2010
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Lucy Cufflin, trained chef and kitchen shortcut queen, brings you an exciting mix of classic and innovative recipes inspired by worldwide regional cooking. Create the perfect meal, whatever the occasion. Lucy has been the chief mentor for hundreds of chalet cooks and has evolved a foolproof 'bible' to ensure every dish can be made to perfection every time. In addition, Lucy provides thousands of tips on ingredients, timing, serving, alternative suggestions for special dietary requirements and the all important way to manage a household budget. Tried, tested and prepared by cooks and chefs in the chalets of France, Austria and North America, these recipes are enjoyed by thousands of people every year. Each dish comes complete with a foolproof recipe, enabling even the most inexperienced cooks to don their aprons and create a culinary masterpiece. Quantities, timings and instructions are clear and simple, making it impossible for even the most novice chef to go wrong! Lucy's Food offers exciting food kept simple, because good cooking needn't be complicated.

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