MasterChef Australia: The Cookbook (Volume Two) by The Contestants and Judges of MasterChef

  • Devon's beef carpaccio with ginger chilli dressing

    from MasterChef Australia: The Cookbook (Volume Two) MasterChef Australia by The Contestants and Judges of MasterChef

    • Categories: Main course; Asian; Italian
    • Ingredients: beef fillets; peanut oil; potatoes; baby rocket; limes; Parmesan cheese; balsamic vinegar; soy sauce; fresh ginger; bird's eye chillies; eschalots; chives
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0732291860
  • ISBN 13 9780732291860
  • Published Nov 01 2010
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning in for the final episode.

Other cookbooks by this author