Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia by Rosalind Mowe

  • Winter melon soup (Dong gua tang) (page 32)

    from Southeast Asian Specialties / Culinaria Southeast Asia: A Culinary Journey Through Singapore, Malaysia and Indonesia Southeast Asian Specialties / Culinaria Southeast Asia

    • Categories: Soups; Singaporean
    • Ingredients: winter melon gourds; chicken broth; chicken breasts; shiitake mushrooms; bamboo shoots; smoked bacon; abalone; fresh ginger; scallions; Chinese rice wine; lotus seeds
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Notes about Recipes in this book

  • Oxtail soup (Sop ekor lembu)

    • bruce.elliott on August 08, 2018

      since it's not in the index under either oxtail or sop ekor lembu, fyi it's one of the several page numbers simply listed under "beef" - specifically on page 142 in my edition

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  • ISBN 10 0841603707
  • ISBN 13 9780841603707
  • Published Nov 01 2008
  • Format Paperback
  • Page Count 319
  • Language English
  • Countries United States
  • Publisher H. F. Ullmann Publishing
  • Imprint H.F. Ullmann

Publishers Text

Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.

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