Southeast Asian Specialties: A Culinary Journey Through Singapore, Malaysia and Indonesia by Rosalind Mowe

  • Winter melon soup (Dong gua tang) (page 32)

    from Southeast Asian Specialties / Culinaria Southeast Asia: A Culinary Journey Through Singapore, Malaysia and Indonesia Southeast Asian Specialties / Culinaria Southeast Asia

    • Categories: Soups; Singaporean
    • Ingredients: winter melon gourds; chicken broth; chicken breasts; shiitake mushrooms; bamboo shoots; smoked bacon; abalone; fresh ginger; scallions; Chinese rice wine; lotus seeds
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Notes about Recipes in this book

  • Oxtail soup (Sop ekor lembu)

    • bruce.elliott on August 08, 2018

      since it's not in the index under either oxtail or sop ekor lembu, fyi it's one of the several page numbers simply listed under "beef" - specifically on page 142 in my edition

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  • ISBN 10 3833146702
  • ISBN 13 9783833146701
  • Format Paperback
  • Page Count 319
  • Language English
  • Countries Germany
  • Publisher Tandem Verlag GmbH

Publishers Text

A superb cookbook that is a culinary journey of Singapore, Malaysia and Indonesia.

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