Scandinavian Classic Baking by Pat Sinclair

  • Pulla braid

    Pulla braid (page 15)

    from Scandinavian Classic Baking Scandinavian Classic Baking by Pat Sinclair

    • Categories: Bread & buns, sweet; Afternoon tea; Scandinavian
    • Ingredients: milk; butter; active dry yeast; all-purpose flour
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Notes about Recipes in this book

  • Hazelnut thumbprint cookies

    • inflytur on August 30, 2020

      Tasty with a nice, sandy texture. The recipe says this makes 4 dozen cookies but I found the dough stiff and couldn't make them as small as the instructions indicate one should.

  • Swedish almond rusk

    • inflytur on May 06, 2020

      The perfect cookies for fika. Perfect for dunking in coffee or tea and not overly sweet. I replaced ΒΌ of the AP flour with white whole wheat flour (quarantine baking hack) and was happy with the results. You might want to add a bit more almond extract.

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  • ISBN 10 1589808975
  • ISBN 13 9781589808973
  • Published Mar 01 2011
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company

Publishers Text

This title is filled with more than 40 delicious classic Scandinavian baking recipes. From coffee-breads and cakes to cookies and tarts, Scandinavia is home to some of the world's most delicious and delightful baked treats. "Scandinavian Classic Baking" is a gorgeous cookbook filled with 43 all-time favourite recipes, accompanied by stunning full-colour photographs, amusing anecdotes, delightful stories, and fascinating facts about Scandinavian baking and food. This is a must-have for anyone looking to add a touch of Scandinavian warmth to their baking.

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