Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues by Eva Klever and Ulrich Klever

  • Neuchâtel fondue (page 11)

    from Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues Fondues from Around the World by Eva Klever and Ulrich Klever

    • Categories: Dips, spreads & salsas; Entertaining & parties; Swiss; Vegetarian
    • Ingredients: Gruyère cheese; Emmentaler cheese; Neuchâtel wine; kirsch; nutmeg
    show

  • Show all Recipes...

Notes about this book

  • DKennedy on August 13, 2015

    Everything I have made from this book has been great. Gotta pull my fondue back out and start using this one.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0812013719
  • ISBN 13 9780812013719
  • Linked ISBNs
  • Published Aug 25 2000
  • Format Paperback
  • Page Count 138
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Barron's Educational
  • Imprint Barron's Educational Series

Publishers Text

Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

Other cookbooks by this author