Supper Club: Recipes and Notes from The Underground Restaurant by Kerstin Rodgers

  • Daiquiri

    from Supper Club: Recipes and Notes from The Underground Restaurant Supper Club by Kerstin Rodgers

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: limes; caster sugar; white rum
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  • ISBN 10 0007382995
  • ISBN 13 9780007382996
  • Linked ISBNs
  • Published Apr 14 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Collins

Publishers Text

Pushing culinary boundaries and challenging the concept of restaurant dining, underground supper clubs are taking the world by storm. Authored by hostess of The Underground Restaurant, London's premier Supper Club, this book will teach you everything you need to know about running your own Supper Club, Supper Club etiquette, what to cook and much more. Appealing to diners as well as aspiring chefs, this book will also contain details of the top Supper Clubs around the world. The first book in the UK to capture the buzz growing around this cultural phenomenon, Supperclub will inspire adventurous food lovers everywhere to explore different dining experiences.

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