Paella by Alberto Herraiz

  • Aioli (Alloli)

    from Paella Paella by Alberto Herraiz

    • Categories: Sauces, general; French; Spanish; Vegan; Vegetarian
    • Ingredients: garlic; olive oil
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  • ISBN 10 0714860824
  • ISBN 13 9780714860824
  • Published Apr 26 2011
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends. The definitive home-cooking manual on paella from the renowned expert, Alberto Herraiz. Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients. Contains 116 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations.

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