Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More by Ashley English

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1600596274
  • ISBN 13 9781600596278
  • Published May 01 2011
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Lark Books
  • Imprint Lark Books,U.S.

Publishers Text

The artisan home dairy is a big trend. Part of the successful "Homemade Living series", this book guides the reader through all of the fundamentals while also explaining the whys and hows involved with home dairy. It helps you to learn the essentials through five topic-specific primers, each offering need-to-know information, troubleshooting tips and recipes with variation ideas. It also helps yo to create delicious compound butters infused with herbs, spices, fruits and more. Amaze family and friends with a platter of homemade cheeses, from creamy chevre to classic cheddar. Top it all off with an assortment of ice cream recipes tailored specifically to each season. The author also offers her own list of seasonal recipes. Starting from appetizer and main course to delectable dessert, there's something here for every palette and there are 40 tested recipes in all. Gorgeous photos, helpful reference charts and a glossary make this the most useful book on the subject.

Other cookbooks by this author