A Year of Picnics: Recipes for Dining Well in the Great Outdoors by Ashley English

  • Smoky chai (page 23)

    from A Year of Picnics: Recipes for Dining Well in the Great Outdoors A Year of Picnics by Ashley English

    • Categories: Beverages / drinks (no-alcohol); Spring; Summer; Picnics & outdoors
    • Ingredients: cardamom pods; whole cloves; black peppercorns; fresh ginger; Lapsang Souchong tea; honey
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  • Egg, bacon, and veggie ramekins

    • ingabritt on September 11, 2017

      A. Delicious! I think any cheese would work on top (e.g., sharp cheddar). Definitely make the pinch of salt a light pinch, because the bacon and cheese make it a pretty salty dish. Alex liked it too, although he found them a little too salty. Make a half batch next time.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    In theory, this cookbook and guide shares the keys to a perfect picnic, the great selection of recipes can be used for any occasion - basket and blanket optional.

    Full review

  • Food in Jars

    Organized by season, this book makes an excellent case for the concept that dining well and beautifully in the outdoors is possible all year round.

    Full review
  • ISBN 10 1611802156
  • ISBN 13 9781611802153
  • Published Apr 04 2017
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Roost Books

Publishers Text

Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics!

Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics—celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic—you’ll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.

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