The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer

  • Polenta with bagna dl'infern

    from The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes The Pleasures of Slow Food by Corby Kummer

    • Categories: Appetizers / starters; Italian
    • Ingredients: carrots; celery; ground cayenne pepper; canned anchovies; tomato sauce; polenta
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  • ISBN 10 0811863824
  • ISBN 13 9780811863827
  • Linked ISBNs
  • Published Apr 18 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Originally published in 2002, this was one of the first books on the Slow Food movement. Now available in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks (Alice Waters, Rick Bayless, and more), this cookbook promotes regional heirloom foods that feature local ingredients and/or have been prepared the same way for generations.

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