A Harvest of Pumpkins and Squash: Seasonal Recipes by Lou Seibert Pappas

  • Buying, storing, and cooking winter squash (page 9)

    from A Harvest of Pumpkins and Squash: Seasonal Recipes A Harvest of Pumpkins and Squash by Lou Seibert Pappas

    • Categories: How to...; Fall / autumn; Winter; Vegan; Vegetarian
    • Ingredients: winter squash
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Notes about Recipes in this book

  • Butternut squash-pear bisque

    • Kitiara121 on October 10, 2023

      An alright butternut squash soup. I garnished with a little grated nutmeg.

  • Chicken and vegetable soup in a big pumpkin

    • hillsboroks on October 19, 2022

      After a bit of tweaking, this soup turned out to be delicious. I tasted as I went along and ended up doubling the herbs and spices in the soup. It also needed more salt than called for. But when served with the pepitas, chopped red peppers and grated Monterey Jack cheese this soup really becomes something wonderful. I served it to a group of women friends and they loved it. I skipped the part about serving it in a pumpkin.

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  • ISBN 10 0811861260
  • ISBN 13 9780811861267
  • Linked ISBNs
  • Published Sep 01 2008
  • Format Hardcover
  • Page Count 149
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

"A Harvest of Pumpkins and Squash -- Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness. "

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