Hunt, Gather, Cook: Finding the Forgotten Feast by Hank Shaw

  • Some tips on using greens (page 7)

    from Hunt, Gather, Cook: Finding the Forgotten Feast Hunt, Gather, Cook by Hank Shaw

    • Categories: How to...; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: wild greens
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Reviews about this book

  • Fine Cooking

    His humorous anecdotes, instructive voice, and recipes for Wild Greens Risotto and Buttermilk Fried Rabbit will inspire both foodies and outdoor enthusiasts to explore the wild, edible world around us

    Full review
  • ISBN 10 1605293202
  • ISBN 13 9781605293202
  • Linked ISBNs
  • Published May 24 2011
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Rodale
  • Imprint Rodale Press

Publishers Text

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour.

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