Eat Like a Man: The Only Cookbook a Man Will Ever Need by Ryan D'Agostino

  • Banana-bread French toast

    Banana-bread French toast

    from Eat Like a Man: The Only Cookbook a Man Will Ever Need Eat Like a Man by Ryan D'Agostino

    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: banana bread; ground cinnamon; maple syrup; vanilla beans; sour cream
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Notes about Recipes in this book

  • Baked polenta with sausage

    • katiesue28 on February 20, 2026

      Such a comforting dish. I skipped the gorgonzola as I'm not a blue cheese fan, but next time I think I'll sub in Fontina for the gorgonzola so I don't miss out on some melted cheese goodness. Great "stick to your ribs" fare.

  • Roast chicken

  • Braised chicken thighs in tomatillo sauce

    • angrygreycat on August 18, 2022

      Made this for dinner tonight with tortillas and rice. We all like tomatillos but this just okay. Way too much liquid, it was like a soup consistency (and there was alot of broth) when it was supposed to be more of a sauce. Liked the flavors but felt the recipe need work.

    • Dollhouse_Cuisine on April 30, 2024

      Good.

  • Pesce alla Palermitana

    • katiesue28 on December 08, 2023

      This is my all-time favorite fish recipe. So simple and healthy, yet packs a TON of delicious, briny flavor! My one suggestion is to only use two quarters of the lemon when cooking. A whole lemon can sometimes be too tart. Truly a showstopper dish!

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Reviews about this book

  • Oregonian

    ...this testosterone-fueled approach to the kitchen should get novices excited about cooking, and there are a handful of challenging recipes for advanced foodie fellows.

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Reviews about Recipes in this Book

  • ISBN 10 0811877418
  • ISBN 13 9780811877411
  • Published Jun 01 2011
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

For the past three years, Esquire food editor and columnist Ryan D'Agostino has carefully developed and expanded Esquire's food coverage, adding more in-depth features and original recipes as reader response rocketed. Eat Like a Man reflects the magazine's full-throttle commitment to food and drink content as essential to the Esquire man's lifestyle. More than a recipe collection from eager contributors like David Chang, Hugh Acheson, Michael Symon, and Andrew Carmellini-or a retread of recipes from the magazine's special edition food issues-the book will be a selective collection of recipes for brunch, lunch, dinner, sides, drinks, and a few desserts, interspersed with serious essays and tangential riffs, all written by men for men in the Esquire style.

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