Ice Pops: Recipes for Fresh and Flavorful Frozen Treats by Shelly Kaldunski

    • Categories: Ice cream & frozen desserts; Dessert; Vegan
    • Ingredients: cantaloupes; superfine sugar
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  • Baking Bites

    The recipes sound delicious and the accompanying photos are sure to get your mouth watering for something refreshing. The recipes also serve as a good jumping off point...

    Full review
  • ISBN 10 1616280107
  • ISBN 13 9781616280109
  • Linked ISBNs
  • Published Jun 07 2011
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen

Publishers Text

Includes more than 40 creative recipes for homemade ice pops with instructions for using an instant pop maker (makes pops in 7 minutes) or in conventional frozen pop molds. Whether you're looking for a sweet surprise for a summer barbecue, an innovative cocktail party finale, or an afternoon snack for kids, ice pops are an easy treat for all to enjoy. In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors- summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate. Chapters include: fruit pops; chocolate pops; dairy-based pops; and pops with daring, modern flavors. It begins with everything you need to know about ice pops, from choosing ingredients to tips for freezing and unmolding. Next, are recipes for fruity pops like cantaloupe, blueberry-lemon verbena, and pink lemonade to name a few. A chapter on chocolate follows--with delectable offerings like classic fudge, chocolate-vanilla swirl, and milk chocolate with banana. The last chapter is dedicated to new flavor pairings, such as lavender huckleberry, champagne-infused mimosa, and cucumber-lime-mint. Packed with luscious photographs and endless inspiration, this book shows how satisfying it is to make ice pops at home.

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