My Gastronomy by Nico Ladenis and Alan Crompton-Batt

  • Baby chickens with muscatel grape brandy (Poussins à l'eau de vie de Frontignan) (page 35)

    from My Gastronomy My Gastronomy by Nico Ladenis and Alan Crompton-Batt

    • Categories: Sauces for poultry; Main course; Cooking for 1 or 2; French
    • Ingredients: poussins; bacon; Port wine; tomato paste; tarragon; muscat de Frontignan wine
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  • ISBN 10 0852236824
  • ISBN 13 9780852236826
  • Linked ISBNs
  • Published Oct 05 1987
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

A cookery book which is also an autobiography and a book of meditations.

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