Snail Eggs and Samphire: Dispatches from the Food Front by Derek Cooper
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- ISBN 10 0333783069
- ISBN 13 9780333783061
- Published Oct 20 2000
- Format Hardcover
- Page Count 432
- Language English
- Countries United Kingdom
- Publisher Macmillan
Publishers Text
Derek Cooper's career in journalism has focused on one subject: the food we eat. For more than 30 years he has been associated with the best of British food and he has been a scathing critic of some of the worst this country has to offer, too. Recently honoured by both the Guild of Food Writers and the Glenfiddich Awards with awards for Lifetime Achievement, he is one of the best-known and best-loved broadcasters. His is the voice of Radio 4's "Food Programme". This book is a collection of the very best of his food journalism, published over a 30-year career. In it we find anecdotes about food and drink, the people who produce it and the places it comes from.Other cookbooks by this author
- Beverage Report
- Companion to Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Scotch Whiskies
- Lomond Pocket Book of Malt Whiskies
- Scottish Malt Guide
- Snail Eggs & Samphire: Dispatches from the Food Front
- A Taste of Scotch: Anatomy of Whisky
- Whisky Appreciation and Tasting Guide
- Wine with Food
