A Taste of Scotch: Anatomy of Whisky by Derek Cooper
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0233984607
- ISBN 13 9780233984605
- Published Nov 01 1989
- Format Hardcover
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Carlton Books
- Imprint Andre Deutsch Ltd
Other cookbooks by this author
- Beverage Report
- Companion to Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Malt Whiskies
- A Little Book of Scotch Whiskies
- Lomond Pocket Book of Malt Whiskies
- Scottish Malt Guide
- Snail Eggs & Samphire: Dispatches from the Food Front
- Snail Eggs and Samphire: Dispatches from the Food Front
- Whisky Appreciation and Tasting Guide
- Wine with Food
