Plenty: Digressions on Food by Gay Bilson

  • Brioche with poached bone marrow, braised shallots and red-wine butter (page 54)

    from Plenty: Digressions on Food Plenty by Gay Bilson

    • Categories: Bread & rolls, savory; Sauces for meat; Main course
    • Ingredients: fresh yeast; milk; plain flour; egg yolks; eggs; butter; shallots; red wine vinegar; red wine; garlic; bay leaves; thyme; beef shin bones; black peppercorns
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  • ISBN 10 192098903X
  • ISBN 13 9781920989033
  • Published Jan 01 2004
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia


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