Small Things Savory: Bite-Size Dishes From 120 Chefs by Alan "Battman" Batt

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  • ISBN 10 0933477309
  • ISBN 13 9780933477308
  • Published Nov 15 2009
  • Format Hardcover
  • Page Count 224
  • Language English
  • Publisher Battman Studios

Publishers Text

Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor. Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril's Delmonico, Eric Ripert of Le Bernardin, Sunny Anderson the host of Cooking for Real on the Food Network, and Amanda Freitag of The Harrison, and many others.

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