The Cook's Tales: Origins of Famous Foods and Recipes by Lee Edwards Benning
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0871062291
- ISBN 13 9780871062291
- Published Oct 01 1992
- Format Paperback
- Page Count 241
- Language English
- Edition 1st
- Countries United States
- Publisher Globe Pequot
Other cookbooks by this author
- Ah Fudge: Tried and Tested Recipes for Fudge, Caramels, Nougats, and Marshmallows
- Better with Buttermilk
- Better with Buttermilk: The Secret Ingredient in Old-Fashioned Cooking
- The Granny-Nanny Cooks with Kids: And Answers All Their Questions
- Make Mine Vanilla
- Oh Fudge!: A Celebration of America's Favorite Candy
- Oh, Fudge!: A Celebration of America's Favorite Candy
