Sous Vide Cuisine by Joan Roca and Salvador Brugués
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- ISBN 10 8472121003
- ISBN 13 9788472121003
- Published Jan 01 2004
- Format Hardcover
- Page Count 192
- Language Spanish
- Edition First Edition 2003
- Countries Spain
- Publisher Montagud Editores
Publishers Text
Sous vide with attitude from 2 Michelin star, El Celler de Can Roca, Spain. In their research, a result of culinary intuition and scientific knowledge, Joan Roca and Salvador Brugués have explored a new direction. "Sous Vide" re-introduces the technique into the kitchen with the goal of minimizing the aggressive effects that can be found with traditional cooking systems in the search for maximum quality. The book includes comprehensive recipes along with flow charts & spectacular step by step photographs.Other cookbooks by this author
- Anarkia
- Cataluna Nuestra Cocina
- CCR - El Celler de Can Roca
- El Celler de Can Roca
- El Celler de Can Roca
- Cook with Joan Roca: Step-by-Step Preparation and Cooking Techniques
- Cooking with Joan Roca at Low Temperatures: Discover a Tastier, Healthier Way to Cook
- Roots: Essential Catalan Cuisine According to El Celler de Can Roca
- Sous-Vide Cuisine
