Sous-Vide Cuisine by Joan Roca and Salvador Brugus
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- ISBN 10 8472121127
- ISBN 13 9788472121126
- Published Jan 01 2005
- Format Hardcover
- Page Count 189
- Language English
- Edition 1st
- Countries Spain
- Publisher Montagud Editores
Publishers Text
Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing various gases) in an effort to impede the growth of certain exisiting microorganisms or to impede oxidation reactions in vacuum-sealed food." - - Chapter 1. Includes recipes.Other cookbooks by this author
- Anarkia
- Cataluna Nuestra Cocina
- CCR - El Celler de Can Roca
- El Celler de Can Roca
- El Celler de Can Roca
- Cook with Joan Roca: Step-by-Step Preparation and Cooking Techniques
- Cooking with Joan Roca at Low Temperatures: Discover a Tastier, Healthier Way to Cook
- Roots: Essential Catalan Cuisine According to El Celler de Can Roca
- Sous Vide Cuisine
