Thai Cookery Secrets: How to Cook Delicious Curries and Pad Thai by Kris Dhillon
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- ISBN 10 0716022613
- ISBN 13 9780716022619
- Published Apr 29 2010
- Format eBook
- Language English
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint Right Way
Publishers Text
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes in this book include perfect pad Thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.Other cookbooks by this author
- Curries and Spicy Dishes for Your Slow Cooker
- Curries and Spicy Dishes for Your Slow Cooker
- The Curry Secret: Indian Restaurant Cookery at Home
- The Curry Secret: Indian Restaurant Cookery at Home
- The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
- The Curry Secret: Indian Restaurant Cookery at Home
- The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
- The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home
- The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home
- The New Curry Secret
- Thai Cookery Secrets: How to Cook Delicious Curries and Pad Thai
