Food Editors' Favorites: Treasured Recipes by Barbara Gibbs Ostmann and Jane L. Baker

  • Crab puffs (page 16)

    from Food Editors' Favorites: Treasured Recipes Food Editors' Favorites by Barbara Gibbs Ostmann and Jane L. Baker

    • Categories: Appetizers / starters; Cooking ahead
    • Ingredients: cream cheese; garlic; Worcestershire sauce; hot pepper sauce; wonton wrappers; margarine; vegetable oil; mustard powder; white pepper; crab meat
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  • ISBN 10 0843733969
  • ISBN 13 9780843733969
  • Published Jun 01 1983
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Coupon Power, Inc.

Publishers Text

What do America's leading food experts cook at home? Treasured Recipes is filled with the best recipes from the private kitchens of leading newspaper editors. In it is gathered a sumptuous collection of their treasured dishes, from appetizers to desserts. Unusual and simple as No Noodle Spaghetti, classic as the Original Caesar Salad, traditional as Aunt Ruth's Cinnamon Rolls....the recipes are all winners that are sure to please.

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