My Abuela's Table: An Illustrated Journey into Mexican Cooking by Daniella Germain

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Red chilli sauce (Salsa roja) (page 22)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sauces, general; Mexican; Vegetarian; Vegan

Ingredients: red chillies; tomatoes

Accompaniments: Gorditos; Spicy leg of lamb (Pierna de porrego con especias); Kebabs (Alampres estilo sonora)

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Green chilli sauce (Salsa verde) (page 22)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sauces, general; Mexican; Vegetarian; Vegan

Ingredients: jalapeño chillies; green tomatoes; green capsicums

Accompaniments: Gorditos; Spicy leg of lamb (Pierna de porrego con especias); Kebabs (Alampres estilo sonora)

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Chipotle sauce (Salsa de chipotle) (page 22)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sauces, general; Mexican; Vegetarian; Vegan

Ingredients: tinned chipotle chillies; store-cupboard ingredients

Accompaniments: Christmas turkey Mexican style (Pavo enchilado noche buena)

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Bean sauce (Salsa de frijoles) (page 23)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sauces, general; Mexican; Vegetarian

Ingredients: cooked kidney beans; tinned chipotle chillies; store-cupboard ingredients

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Chopped sauce (Salsa picada) (page 23)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sauces, general; Mexican; Vegetarian; Vegan

Ingredients: tomatoes; onions; red chillies; coriander sprigs; limes

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Mole (page 25)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Stews & one-pot meals; Main course; Mexican

Ingredients: almonds; corn tortillas; onions; dried red chillies; tomatoes; raisins; ground coriander; ground cloves; ground cinnamon; toasted sesame seeds; dark chocolate; chicken stock; chicken breasts; dried pasilla chillies

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Rice ring (Rosea de arroz) (page 26)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Egg dishes; Rice dishes; Main course; Side dish; Mexican

Ingredients: rice; corn; chicken stock cubes; breadcrumbs; chillies; sour cream; hardboiled eggs

Accompaniments: Octopus Veracruz style (Pulpos a la marinera)

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Tomato rice (Arroz rojo) (page 26)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Rice dishes; Side dish; Mexican

Ingredients: jalapeño chillies; rice; tomato purée; chicken stock; frozen peas

Accompaniments: Spicy leg of lamb (Pierna de porrego con especias); Roast chicken (Pollo enchildao)

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Pot of beans (Frijoles de olla) (page 27)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Side dish; Mexican; Vegetarian

Ingredients: black beans; coriander sprigs; sour cream; tortillas

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Refried beans (Frijoles refritos) (page 27)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Side dish; Mexican; Vegetarian

Ingredients: cooked red kidney beans; queso fresco; store-cupboard ingredients

Accompaniments: Gorditos; Kebabs (Alampres estilo sonora); Roast chicken (Pollo enchildao)

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Avocado salad (Ensalata de agucates) (page 30)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Salads; Side dish; Appetizers / starters; Mexican; Vegetarian

Ingredients: avocados; red onions; coriander leaves; jalapeño chillies; queso fresco; lettuce

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Mexiaca salad (Ensalata Mexicana) (page 31)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Salads; Appetizers / starters; Side dish; Main course; Mexican

Ingredients: zucchini; chillies; avocados; carrots; stuffed green olives; sour cream; tomatoes; coriander leaves; cooked chicken breast meat

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Avocado dip (Guacamole) (page 32)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Appetizers / starters; Mexican; Vegetarian; Vegan

Ingredients: avocados; tomatoes; red onions; coriander leaves

Accompaniments: Spicy leg of lamb (Pierna de porrego con especias)

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Bean dip (Crema de frijoles) (page 33)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Mexican; Vegetarian

Ingredients: cooked kidney beans; sour cream; Tabasco sauce; queso fresco

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Chipotle dip (Crema de chipotle) (page 33)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Mexican; Vegetarian

Ingredients: cream cheese; tinned chipotle chillies; stale bread; sour cream

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Melted cheese (Quesos fundidos) (page 34)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Mexican; Vegetarian

Ingredients: cream; green chillies; flour tortillas; semi-mature cheese

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Mini rolls (Pampacitos) (page 35)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sandwiches & burgers; Snacks; Main course; Small plates - tapas, meze; Mexican

Ingredients: red onions; chorizo sausages; crusty rolls; cooked potatoes; mature cheese; lettuce; tomatoes; green capsicums; coriander leaves; white onions; chillies; fresh oregano

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Masa dough (page 39)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Bread & rolls, savory; Mexican

Ingredients: masa flour

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Tortillas (page 39)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Bread & rolls, savory; Mexican

Ingredients: masa flour

Accompaniments: Pork Puebla style (Tinga poblana); Kebabs (Alampres estilo sonora); Pork in pumpkin seed sauce (Puerco en salsa de pepitas); Pork loin in almond sauce (Lomo almendrado); Chicken in wine (Pollo en vino blanco)

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Chicken enchiladas (page 41)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sandwiches & burgers; Main course; Mexican

Ingredients: tortillas; cooked chicken breast meat; sour cream; queso fresco; red onions; lettuce; tinned chipotle chillies

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Bean enchiladas (page 41)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sandwiches & burgers; Main course; Mexican; Vegetarian

Ingredients: tortillas; sour cream; queso fresco; red onions; lettuce; cooked kidney beans; tinned chipotle chillies

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Enchiladas de Sinaloa (page 42)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sandwiches & burgers; Main course; Mexican

Ingredients: chorizo sausages; cooked potatoes; tomatoes; coriander leaves; dried oregano; corn tortillas; salsa roja; lettuce; queso fresco

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Enchiladas pachuqueñas (page 43)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Sandwiches & burgers; Main course; Mexican

Ingredients: chicken stock; roasted unsalted peanuts; tortillas; queso fresco; cooked chicken breast meat; lettuce; tomatoes; sour cream; tinned chipotle chillies

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Tamales (page 44)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Main course; Mexican

Ingredients: masa flour; banana leaves; chilli sauce; cooked chicken meat

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Picadas (page 46)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain
Categories: Main course; Breakfast / brunch; Mexican

Ingredients: masa flour; queso fresco; red chillies; tomatoes

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Notes about this book

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ISBN 10 1742701744
ISBN 13 9781742701745
Linked ISBNs
- 9781742704388 Hardcover (Australia) 8/1/2012
Published Jun 01 2011
Format Hardcover
Page Count 128
Language English
Countries Australia
Publisher Hardie Grant Books
Imprint Hardie Grant Books

Publishers Text

This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here - this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother - her abuela - while they spent their time together in the kitchen. Savoury recipes include Cuete en Salsa de Nuez (beef in nut sauce); Chiles en Nogada (stuffed chillies); Langostinos a la Veracruzana (Veracruz-style prawns); and, Pan de Muerto (Day of the Dead bread). Also included are sections on Mexican basics - such as cooking with Mexican herbs and spices, and chilli varieties - as well as classic salsas, rice, tortillas and bean dishes.

Other cookbooks by this author

My Abuela's Table: An Illustrated Journey into Mexican Cooking

Member Rating

Average rating of 4 by 2 people

My Abuela's Table: An Illustrated Journey into Mexican Cooking by Daniella Germain

Red chilli sauce (Salsa roja) (page 22)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Green chilli sauce (Salsa verde) (page 22)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Chipotle sauce (Salsa de chipotle) (page 22)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Bean sauce (Salsa de frijoles) (page 23)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Chopped sauce (Salsa picada) (page 23)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Mole (page 25)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Rice ring (Rosea de arroz) (page 26)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Tomato rice (Arroz rojo) (page 26)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Pot of beans (Frijoles de olla) (page 27)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Refried beans (Frijoles refritos) (page 27)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Avocado salad (Ensalata de agucates) (page 30)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Mexiaca salad (Ensalata Mexicana) (page 31)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Avocado dip (Guacamole) (page 32)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Bean dip (Crema de frijoles) (page 33)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Chipotle dip (Crema de chipotle) (page 33)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Melted cheese (Quesos fundidos) (page 34)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Mini rolls (Pampacitos) (page 35)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Masa dough (page 39)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Tortillas (page 39)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Chicken enchiladas (page 41)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Bean enchiladas (page 41)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Enchiladas de Sinaloa (page 42)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Enchiladas pachuqueñas (page 43)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Tamales (page 44)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Picadas (page 46)

from My Abuela's Table: An Illustrated Journey into Mexican Cooking My Abuela's Table by Daniella Germain

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

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