Recipe Management Application Student Access Code Card for International Cooking by Patricia A. Heyman and Pearson

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  • ISBN 10 0132815141
  • ISBN 13 9780132815147
  • Published May 01 2011
  • Format Misc. format
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher Pearson Education (US)
  • Imprint Prentice Hall


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