Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library by Michael Krondl
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1558505407
- ISBN 13 9781558505407
- Published Oct 01 1995
- Format Hardcover
- Page Count 334
- Language English
- Edition First Edition
- Publisher Adams Media
Publishers Text
More than 150 traditional American recipes, selected from a variety of historical American cookbooks, reflect the rich regional and ethnic diversity of America's culinary history in dishes that have been updated and tested for today's kitchen.Other cookbooks by this author
- Cookies Galore: Our Top 10 Recipes
- The Donut: History, Recipes, and Lore from Boston to Berlin
- The Donut: History, Recipes, and Lore from Boston to Berlin
- The Donut: History, Recipes, and Lore from Boston to Berlin
- The Donut: History, Recipes, and Lore from Boston to Berlin
- The Great Little Pumpkin Cookbook
- Sweet Invention: A History of Dessert
- Sweet Invention: A History of Dessert
- Sweet Invention
- Sweet Invention: A History of Dessert
- The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
- The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
- The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
- The Taste of Conquest
- The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
